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Methods for Analysis of Musts and Wines download book

Methods for Analysis of Musts and Wines. Cornelius Steven Ough

Methods for Analysis of Musts and Wines
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Author: Cornelius Steven Ough
Page Count: 400 pages
Published Date: 30 Apr 1988
Publisher: John Wiley and Sons Ltd
Publication Country: New York, United States
Language: English
ISBN: 9780471627579
File size: 13 Mb
File Name: Methods.for.Analysis.of.Musts.and.Wines.pdf
Download Link: Methods for Analysis of Musts and Wines
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The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

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